Chinese Food

Cooking Steps

1. 

   Step1:The purple sweet potato is steamed and pressed into mud. It is kneaded into dough with flour, yeast, sugar and a little water.

2. 

   Step2:Knead the dough. Take down a small piece. Rub the long strip. Press it into thin sheet

3. 

   Step3:Roll it up from one side. It's a flower.

4. 

   Step4:Divide the dough into small pieces and squeeze them into petals.

5. 

   Step5:Make the first petal.

6. 

   Step6:The same way to make a second layer of petals.

7. 

   Step7:Finally make the bottom petals.

8. 

   Step8:The purple rose will wake up and steam in the steame

9. 

   Step9:.....