Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Mix egg yolk with 30g suga

3. 

   Step3:Add oil (odorless oil, i.e. non peanut oil

4. 

   Step4:Add mil

5. 

   Step5:Add flour and turn it up and dow

6. 

   Step6:Three times addition of protein and suga

7. 

   Step7:Add a third of the protein to the yolk mixtur

8. 

   Step8:Pour the newly mixed yolk back into two-thirds of the protein and turn it up and dow

9. 

   Step9:Pour into cake mol

10. 

    Step10:Put it in the lower layer of the oven. Heat up and down for 160

11. 

    Step11:It's on fire. It's a little split