Round cake

low gluten flour:70g egg:4 sugar:60g oil:50ml milk:70g https://cp1.douguo.com/upload/caiku/6/2/7/yuan_62abee4bdd3a375e884eff4b7ef37e67.jpg

Round cake

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Round cake

Cooking Steps

  1. Step1:Separation of yolk and egg whit

  2. Step2:Mix egg yolk with 30g suga

  3. Step3:Add oil (odorless oil, i.e. non peanut oil

  4. Step4:Add mil

  5. Step5:Add flour and turn it up and dow

  6. Step6:Three times addition of protein and suga

  7. Step7:Add a third of the protein to the yolk mixtur

  8. Step8:Pour the newly mixed yolk back into two-thirds of the protein and turn it up and dow

  9. Step9:Pour into cake mol

  10. Step10:Put it in the lower layer of the oven. Heat up and down for 160

  11. Step11:It's on fire. It's a little split

Cooking tips:Protein and egg yolk must be separated and sent to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Round cake

Chinese food recipes

Round cake recipes

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