Cooking Steps

1. 

   Step1:Prepare all ingredients and tools. Dissolve dry yeast in a little water. Let stand for 5 minutes.

2. 

   Step2:Knead all materials except butter into a dough. (today's first time. Personal experience. Make sure to knead the dough until it has gluten. Otherwise, the dough will be restrained after adding butter.) Continue kneading until the dough is firm, and then add butter until a thin film can be pulled out.

3. 

   Step3:Put the kneaded dough in the room temperature of 28 ℃ for 1 hour (I turned on the air conditioner indoors. The effect is still very good). Wake up to about 2.5 times of the original. Press in the middle of the dough and it will not rebound.

4. 

   Step4:Press out the air in the dough by hand. Knead the dough into a circle and wrap it with plastic wrap. Wake up again at room temperature for 15 minutes.

5. 

   Step5:Roll the dough into a rectangle with a rolling pin. Then turn the downward side upside down and roll it up from the edge (according to the size of the bread mold).

6. 

   Step6:(because I don't have a bread mold, so I used a 6-inch cake mold) put the dough into the mold. Wake up at room temperature of about 30 ℃ until the mold is 89 points full. Brush the surface with a layer of whole egg liquid. Put it into the oven for 165 ° 35 minutes. (observe the coloring in the whole process

7. 

   Step7:(my oven is small. It's too high to take out the bread. It's stuck on the top. HA) the bread is golden and fragrant. It's a success for the first time. It'll be better next time.