Cooking Steps

1. 

   Step1:1⃣ Beat the softened butter and sugar until white. Add the egg liquid and mix well. Add flour and salt and knead to form a ball 2⃣ Divide the dough into 130 original flavor, 70g + 1.5g green juice powder and 10g + 1.5g cocoa powder as shown in the figure. (if the dough is too soft, wrap the plastic wrap and refrigerate it for a while.

2. 

   Step2:Take 25 grams of green dough and rub it into a cylindrical shape to make a pear core. Take 50 grams of white dough and roll it into thin slices to wrap the pear core

3. 

   Step3:Roll the remaining 80g white dough into a rectangle to make pear meat, wrap the pear core, arrange the shape, knead it into shape, narrow at the top and wide at the botto

4. 

   Step4:Cut the groove at the top with a knif

5. 

   Step5:Rub the cocoa dough into a long strip. Put it on the top to make a pear handle.

6. 

   Step6:Finally, roll the remaining green dough into long square slices and wrap the pear meat up. Refrigerate for more than one hour or half an hour after finishing the shape (narrower at the top and wider at the bottom).

7. 

   Step7:Slice (about 7 mm

8. 

   Step8:Pad with oilpape

9. 

   Step9:Press a few black sesame seeds on the pear kernel and put them into the oven on the fire 160. Put them on the fire 120. Bake them for about 15 minutes and let them cool. (the temperature shall be adjusted according to the temper of the oven