Chinese Food
Heart shaped Mango Cheese Mousse
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Today's Valentine's day. So I made a heart-shaped mango mousse. I asked my husband. Today is Valentine's day. He actually replied. And then? You want flowers? You can't eat the flowers. Waste the money. Would you like chocolate? Chocolate is too fattening. You say it. What do you want? What do you want to do? Ha ha ha. I'll think about it later. I'll make a mango mousse. Wait for my little lover to come back from school and spend time with me. The little lover is more intimate than the old one. Happy Valentine's day to all of you.
Cooking ingredients
Cooking Steps
Step1:Prepare butter and digestive biscuit
Step2:First put the digestive biscuit into the blender and break i
Step3:Mix the melted butter and biscuit crumbs evenl
Step4:Pour the biscuit crumbs into the bottom of the mold. Press the biscuit layer with the bottom of the spoon. Put the mold into the refrigerator for cold storage
Step5:Take 200g mango fles
Step6:Add in sugar, cream cheese, lemon juice and milk and put them into the blender to form a smooth paste
Step7:At this time, you can try your own taste. You can add some sugar or lemon juice according to the acidity and sweetness of mango and your own preference. Pour in the gilding liquid (the gilding powder is soaked in cold water for 1.2 minutes in advance, softened and melted into liquid in hot water
Step8:Cream to
Step9:Then mix the Mango Cheese paste and cream wel
Step10:Take out the frozen biscuit botto
Step11:Add some Mango Cheese past
Step12:Add mango flesh cut into granules in advanc
Step13:Pour in the remaining Mango Cheese paste. Smoot
Step14:Refrigerate the mold in the refrigerator for 4 hours.
Step15:When demoulding, cover it with a hot towel or blow it for 1.2 minutes with the hot air of a blower. Slowly lift the mold with both hands. Demoulding is completed
Cooking tips:If you don't like to use the bottom of biscuit, you can use the bottom of cake instead of mango. The sweetness is different. You can try it first. Then you can add the fine sugar to make mousse according to your preference. You should have skills to refrigerate for at least 4 hours to make delicious dishes.
