Cooking Steps

1. 

   Step1:Pour sugar and salt into a clean basin.

2. 

   Step2:Add the softened butter. Beat with the beater until fluffy.

3. 

   Step3:Add the broken wild goose egg in two times (the second time in the picture) until the mixture of egg liquid and butter is completely mixed. Beat until it feels fluffy and light.

4. 

   Step4:Then sift in the flour with low gluten and baking powder. Stir evenly with a rubber scraper.

5. 

   Step5:Mix well and knead into two dough.

6. 

   Step6:Add one of the dough to the cocoa powder and knead until it is fully blended.

7. 

   Step7:Roll the dough into 0.3cm thick, press it with large-size heart-shaped biscuit mold and small-size heart-shaped mold, and mix with each other in another flavor.

8. 

   Step8:It's done. I used 150 degrees for 10 minutes.