Chinese Food

Cooking Steps

1. 

   Step1:Warm water and flour. Knead until soft and hard.

2. 

   Step2:Catch u

3. 

   Step3:Apply proper amount of oil. Salt

4. 

   Step4:For more layers and no oil leakage, roll in from both side

5. 

   Step5:Then roll from both ends to the middl

6. 

   Step6:Flatte

7. 

   Step7:Make it thin. Because of the shape of the previous roll, the cake will naturally be in the shape of a heart

8. 

   Step8:Put a little oil in the pot and fry until both sides are golden. Because it's warm water and noodles. It's easy to cook

9. 

   Step9:Finished products

10. 

    Step10:Finished produc

11. 

    Step11:Fles

12. 

    Step12:Fles

13. 

    Step13:Fles