Chinese Food
Beauty collagen soup
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Cooking ingredients
Cooking Steps
Step1:Soak Gleditsia and peach gum for 8-12 hours. Soak lotus seeds and Tremella for more than 2 hours. Wash wolfberry and jujube for standby.
Step2:Prepare the ingredients. Sauerkraut rice, peach gum and lotus seeds together. Boil in a small pot and simmer for an hour.
Step3:One hour later, add jujube, tremella, lollipop and rose to stew. Another hour.
Step4:Add osmanthus and wolfberry to stew for five minutes before cooking. If you want to eat sweet, you can add more sugar.
Cooking tips:All the ingredients can also be put together. Simmer slowly. Especially the peach gum and saponifian rice. It will be very hard if the time is short. The electric stew pot can be adjusted to the first level of dessert. Automatic stewing. Very easy. There are skills in making delicious dishes.
