Chinese Food
Heart shaped toast
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The recipe of heart-shaped gradual change toast is quite different from the common shape of toast. Its outer skin is pretty orange pink. After cutting the toast, you will find that there is a very attractive gradual change color inside. The girl full of people will get unprecedented satisfaction. Recipe sharing by @ smile Momo baby's cossco750a smart oven trial recipe.
Cooking ingredients
Cooking Steps
Step1:The wet materials except butter are poured into the flour barrel in turn, then the bread powder is poured in, and finally the yeast is added.
Step2:After installing the dough hook and bucket of the cook machine, the cook machine will open the first gear for mixing materials, and then adjust to the second gear for kneading.
Step3:Knead the dough until the thick film appears. Add the butter softened at room temperature. Adjust it to the third level to knead the dough until the dough can pull out a large film. It will take about 1015 minutes.
Step4:Divide the dough into three parts: one part is original flavor, one part is added with 8g Monascus powder, the other part is added with 17g Monascus powder and knead well.
Step5:Knead the dough and put the fresh-keeping film on the back cover for a basic fermentation.
Step6:After fermentation, exhaust the gas and let it round and relax for 15 minutes.
Step7:Roll the three dough into pieces according to the color, then fold them up. Roll them up and down, then put them into the heart-shaped toast box for the second fermentation.
Step8:Cossco750a intelligent oven is preheated in advance, and the baking time (43 minutes) and temperature are set to 180 ° up and down. When the beep sounds after preheating, place the toast box in the middle of the middle and lower layers of the oven for baking.
Step9:Take it out of the oven and put it on the air rack until it reaches the hand temperature, and then put it into the bag for sealing.
Cooking tips:1. The higher the protein content of bread flour, the better the gluten. 2. Red koji powder is a qualified food pigment. If you don't like it, you can also use fruit and vegetable juice and noodles. But the amount of water in the dough will be readjusted. 3. Due to the different way and environment of kneading, it is recommended to reserve 20 grams of liquid during kneading. 4. The baking temperature and time of the oven should be adjusted according to the actual situation. 5. The chef machine I use is the cm1500 model. Different machines knead the surface to produce the film time will be different. Adjust according to the actual situation. There are skills in making delicious dishes.
