Cooking Steps

1. 

   Step1:Soften the butter at room temperature and then beat slightly. 2. Add sugar powder to the butter. Mix well. 3. Add in the egg. Mix well. 4. Add low flour. Mix well. Divide into two dough of the same weight.

2. 

   Step2:Operation procedures for cocoa part and original part. Put cocoa powder together with low powder in the fourth step.

3. 

   Step3:Shaping-1. Take 30g of original dough and rub it into two 25cm long strips. 2. Divide the rest of the original dough into two parts. Roll the dough 25cm long and 6cm wide. 3. The cocoa dough is divided into two parts, which are made into heart-shaped noodles with a length of about 25cm. 4. Place the noodles and pasta in steps 1 and 2 at room temperature. Refrigerate the cocoa noodles for 30 minutes until hard. 5. Take out the cocoa noodles, put them on top of the noodles, and then fill in the heart-shaped V-shaped place with the noodles of practice 1. 6. Wrap the cocoa noodles with dough. Reshape them slightly to make them round. Refrigerate them for 30 minutes and then take out the slices. 7. Put the biscuits on the baking tray. 8. Put the biscuits in the preheated 160 degree oven. The middle layer is 160 degree. 15 minutes.