Chinese Food

Cooking Steps

1. 

   Step1:Cut pumpkin into pieces, steam and press into mud.

2. 

   Step2:Purple potatoes are steamed and pressed into mud. The flour is divided into two parts. They are mixed with pumpkin paste and purple potato paste to form a two-color dough.

3. 

   Step3:Kneaded purple potato dough.

4. 

   Step4:It's divided into small dosage forms.

5. 

   Step5:Rolling into a round skin with lac

6. 

   Step6:The round skin is the second thing. It's made into petals

7. 

   Step7:Six petals are connected to form the first petal.

8. 

   Step8:Do the second layer of petals the same way.

9. 

   Step9:Use pumpkin dough to press out the pistils from the net.

10. 

    Step10:Good purple peony.

11. 

    Step11:In the same way, use pumpkin dough to make Yellow Peony.

12. 

    Step12:Steamed peony can be done.