Chinese Food
Valentine's Day handmade heart shaped hazelnut chocolate
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As the saying goes, if you want to grasp a person, you must first grasp the stomach of TA. . So, Valentine's Day is the best way to send chocolate. However, I always feel insincere about the chocolate I bought as a gift?. What about swelling? If there is such a person who is willing to let you have a different Valentine's day, he specially watched the tutorial step by step to learn and made such a heart-shaped hazelnut chocolate. Are you super moved.
Cooking ingredients
Cooking Steps
Step1:Stir milk and cream wel
Step2:Add the milk paste in step 1 into hazelnut sauce in several times and stir evenly. Then heat it at 55 ℃ in wate
Step3:Milk chocolate melts separately in water at 38
Step4:Add the milk chocolate paste into the above milk hazelnut paste in several times and stir evenly. Lower the temperature to 40
Step5:Add butter and mix well. Pour the milk hazelnut paste into the bowl and cool naturally (usually 7 ℃
Step6:Mold coloring (20 minutes solidification
Step7:Brush silver powde
Step8:(most important) melt the dark chocolate in water. Heat 70% of the dark chocolate to 28 ℃ with marble. Mix with the remaining 30%. The temperature is the best between 31 ℃ and 32
Step9:Put the temperature adjusted dark chocolate into the mounting bag. Squeeze it into the mold. Pour out the extra dark chocolate after the mold is complete
Step10:Insert the inner pocket into the mounting bag. Squeeze the mold 8 minutes full. Refrigerate the mold for 15 minutes
Step11:Adjust the temperature of dark chocolate marble. Back cover the chocolate and wait for the solidification and demoulding to succeed
Cooking tips:It's sweeter to give someone a gift. A single dog makes a gift to a secret love TA. It's a single artifact. (the Buddhist potters who raise frogs can eat by themselves. Also excellent). Do it quickly. Surprise your beloved TA. There are skills in making delicious dishes.
