Chinese Food
Beauty pig's hoof
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This is Ma Ma's favorite. As she grows older, Ma Ma becomes a beautiful woman and an old one. Her filial piety becomes less and less. When she's at home, she'll do it for Ma Ma.
Cooking ingredients
Cooking Steps
Step1:Cut pig's hoof into pieces. Soak in cold water for 15 minutes. Slice ginger and slice scallion for standb
Step2:Pig's hoof in cold water. Add some ginger slices and pepper to boil. Remove the floating powde
Step3:Take out the pig's hooves from the blood. Wash them with cold water. Prepare the casserole. Pour in the right amount of oil. Stir fry the ginger and scallion. Pour in the pig's hoof and continue to stir fry. After the pig's hoof changes color, add the water that hasn't passed the pig's hoof. Add in the sauce bag of pepper and other ingredients wrapped in gauze. Boil.
Step4:During the boiling process, add a little sugar and soy sauce to taste. Boil and simmer for two hours. Because it's a casserole. It takes a long time. If you stew in an iron pot, you can see that the soup is almost enough.
Cooking tips:I don't like salt when I stew meat. I usually use soy sauce to taste it. If you are afraid of too heavy color, you can always add color to the sauce. You have skills in seasoning and cooking raw sauce.
