Chinese Food
Hidden layer cake
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This cake. Because of the thin apple slices hidden in it, you will see layers of layers on the side only after you cut it. The smell of butter and the taste of Apple mix to make the cake more delicious ~
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar and beat until it turns white and bulky.
Step2:Break up the eggs. Add in the milk. Mix well.
Step3:Sift in the low gluten flour. Cut and mix evenly.
Step4:Add the butter and mix well.
Step5:The apple is cut into thin slices with a uniform thickness of about 1mm. Oil paper is laid on the bottom and around the mold.
Step6:Pour a layer of batter on the bottom of the mold. Spread a layer of apple slices after troweling. Then continue to follow the steps of laying the batter and apple slices. The top layer is a layer of batter.
Step7:Sprinkle a layer of chopped black currant on the surface. Heat up and down the middle layer of the oven. It's 170 degrees. 40 minutes or so until it's done. Sprinkle a layer of coconut to decorate after coming out of the oven
Cooking tips:1. Adjust the time and temperature properly according to your oven temper. 2. It's better to eat after cold storage. It's better to cook well.
