Chinese Food
Apple invisible cake
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The taste is soft and soft. It doesn't feel fat. ⭕⭕⭕ It's normal to bake it out with a little bit of moisture. Because the apple water is in it. It's not unripe. After it's cold, it's a bit tough. It won't feel wet. It's easier to cut it neatly after cold storage..
Cooking ingredients
Cooking Steps
Step1:I didn't take a step-by-step picture. I had to put the finished product. 1. Spread butter and a small amount of powder on the grinding tool. Shake off the excess floating powder. It is helpful to remove the film. 2. Beat eggs quickly with sugar until they are frothy and white. 3. Add the melted butter and stir well. Then add the milk and salt and stir well. 4. Sift in low powder and stir until there is no caking.
Step2:5. Wash and peel the apple. Cut into even slices. Cut and put into the batter, so that each piece is evenly wrapped with the batter. 6. Spread the apple covered with batter evenly on the baking tray or mould and smooth the surface.
Step3:7. Put into the middle layer of the preheated oven at 200 ° and bake for 3540 minutes until the surface is golden.
Step4:It tastes like a thousand layers of apple with casda sauce. It looks delicious, right.
Cooking tips:Cut the apple thinly and evenly. There are skills in making delicious dishes.
