Chinese Food

Durian Mousse

Stir fried pork tripe with mushrooms

Steamed dried eel

Whole wheat biscuit

Baked ham with mushroom and cheese

Margarita biscuit

Marguerite biscuit. I heard it when I was baking. It's the most suitable biscuit for novices. The success rate is high. The taste is also great. If you're new to baking. If you like the crisp taste. If you prefer simple making, try this simple M... ...

Stewed chicken with Agaricus blazei

Pizza full meat pizza

Usually baking is done by pinching the nose and pinching the eyes. Make a kind of appliance to buy a set. This time, I've been making this pizza for a long time, and I've been wondering whether to buy a baking dish. Finally, I made it in the bak... ...

Ham and brown sugar steamed bun

Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~

Cheese shuflei

A light cheesecake made of cream cheese

Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...

Job's tears red soymilk (soymilk machine)

Whole wheat pig's hoof roll

Afternoon tea - hongdousikang (formula of shenzhaojun)

I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...

Matcha sugar biscuit

The weather is getting cold. My appetite is suddenly getting better. My body is eager to hoard fat for the winter. Recently, I love sweets, especially the granulated sugar. My mother said that when I was a child, white granulated sugar was scoop... ...

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Choux puff

Congee with green beans, job's tears, Lily and lotus seeds

Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.

Steamed Jiangtuan

Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...

Steamed dumplings with crystal cucumber and pork

I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...