Cooking Steps

1. 

   Step1:First, put the Tricholoma stalk face up in light salt water and soak for 10 minutes.

2. 

   Step2:Remove the base of Tricholoma mushroom and wash it.

3. 

   Step3:Cut tomatoes, ham and onions.

4. 

   Step4:Dice the cheese.

5. 

   Step5:Put the diced tomatoes, ham, onion and cheese into a bowl. Add black pepper and salt to taste.

6. 

   Step6:Put the cleaned Tricholoma head up in the baking tray.

7. 

   Step7:Put the prepared stuffing on the mushroom.

8. 

   Step8:Preheat the oven at 150 ° and bake the pan in the oven for 20 minutes.