Chinese Food
Colorful fruit tarts
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This luxurious dessert with gorgeous appearance and rich connotation. It has a golden and crispy shell. It's wrapped with a smooth and sweet casda sauce. It's covered with fruits of various colors. It's rich in taste, distinct in layers and is very popular. Hardworking and loving mummies. With more time and patience, you can give your baby a gorgeous surprise. When you bring out this dessert, you can capture her little heart in an instant. -
Cooking ingredients
Cooking Steps
Step1:Cut 22G egg tart roll and press it into the egg tart mold with your right thumb.
Step2:Make a small hole in the skin of the egg tart. Preheat the oven 200 degrees. Bake in the middle for about 15 minutes. Observe the second half from time to time. Bake until golden.
Step3:Put the prepared casda sauce into the mounting bag. Squeeze it into the skin of the baked Portuguese egg tarts.
Step4:Wash blueberries. Wash strawberries, kiwifruit and orange, peel and dice.
Step5:Put the diced fruit evenly on the casserole. Insert a little into the casserole.
Step6:Look at the thin layer of flaky skin. It's Crispy enough. Open it.
Cooking tips:This dessert seems complicated. In fact, it can be divided into several steps. It's much easier to make. Let me comb for you. First, prepare all kinds of fruits; then, Portuguese tarts. If you want to make your own, you can search tarts skin in douguo. I have a detailed recipe. If you don't want to make your own, you can buy semi-finished products; finally, prepare casada sauce. Douguo has a very good recipe. You can do it boldly by searching. There are skills in making delicious dishes.
