Steamed spaghetti with COD and cheese

cod:one Italy:25g Formula:40g egg:1 carrot:a short paragraph broccoli:a small flower starch:2g cheese:moderate amount lemon:1 piece https://cp1.douguo.com/upload/caiku/1/6/8/yuan_16cb630a7e918be60654a1f2d5e73448.jpg

Steamed spaghetti with COD and cheese

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Steamed spaghetti with COD and cheese

In fact, it's a bit like baked noodles. But it's OK to use a steamer. This time, there should be no message saying that wood has swollen wood in the steamer.. And the steamed nutrients are more perfect. Today's fish is Pollock. It's much cheaper than silver cod. The taste is also very delicious ~ generally bought are finished fish pieces. Don't worry about the risk of fish bones. It's very suitable for babies. This kind of fish is usually used in the COD fort of Madong, because the taste is really grey and tender. Kwai: let's say it's faster. After pouring it into the egg, it can be bitten in a microwave oven. High heat for 1 minutes is OK. It's better for lazy mom~

Cooking Steps

  1. Step1:Prepare the ingredients. Cod I use the economical Alaska snow. Silver cod is OK

  2. Step2:Soak the pasta in advance for 15 minutes. It's easier to boil.

  3. Step3:Marinate cod with lemon for 15 minutes. Remove the smell.

  4. Step4:When the water is boiled, cook the noodles until they are soft.

  5. Step5:After cooking, take out the pasta and put it into the prepared cold boiled water. Then cut the pasta into small pieces with auxiliary food scissors. It is more convenient for babies.

  6. Step6:Cut the broccoli and carrot into small pieces for use.

  7. Step7:Preheat the pot. Pour in a small amount of baby oil. Fry the COD first. Then smash the COD directly with a shovel.

  8. Step8:Put in the carrot and broccoli and stir. Then pour in the drained pasta and stir evenly. Turn off the fire. Put the fried pasta in the bowl first.

  9. Step9:Knock the eggs into the formula. Stir well.

  10. Step10:Then sift in the starch and stir to a non granulated state.

  11. Step11:Put 80% pasta in a bowl. Keep a small portion for later use. Then pour the egg into a bowl. Stir with a spoon.

  12. Step12:Cover it with a heat-resistant plastic wrap. Prick a few small holes on the surface of the toothpick. Steam it for 15 minutes in a steamer (My Egg Cooker).

  13. Step13:Steam for 10 minutes. Put the remaining 20% pasta on the surface. Sprinkle with cheese. Cover with plastic wrap and steam for 5 minutes.

  14. Step14:After steaming, let it cool a little. Delicious and lazy

Cooking tips:* you don't need to fry vegetables for a long time. Stir them for a few times and mix them evenly, because they will be steamed later. *You can also use egg yolk as a medium. The amount of formula can be halved. *It's OK to add warm water without formula. *If time is short, you can also use the microwave oven to do it. Pour in the egg liquid and put it in the microwave oven for 1 minute or so. There are skills in making delicious dishes.

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Steamed spaghetti with COD and cheese recipes

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