Cooking Steps

1. 

   Step1:Ingredients preparation: 50g pasta, 2 mushrooms, 2 dried fungus, 50g pork and 1 tomato.

2. 

   Step2:Mushrooms washed and choppe

3. 

   Step3:Soak the fungus for 4 hours in advance. Wash and chop.

4. 

   Step4:Put the pork in the blender and mash it.

5. 

   Step5:Tomato washed, peeled and choppe

6. 

   Step6:Brush the oil in the hot pot. Stir in the mushroom to make it fragrant. Then pour in the minced meat. Stir fry the fungus until the meat changes color.

7. 

   Step7:Pour in the tomato and stir fry the tomato juice. Finally pour in the fresh water. Add a little salt. Cover and simmer until the juice is dry.

8. 

   Step8:The cooked shiitake sauce is as shown above.

9. 

   Step9:While making the meat sauce, start another cooking pot. Cook the pasta. Please refer to the pasta manual for the cooking time. After the pasta is cooked, put it into the cold boiled wate

10. 

    Step10:Drain the water. Add the shiitake sauce. Mix well and you can give it to the baby. Then you can have lunch with a bowl of soup.