Cooking Steps

1. 

   Step1:Soak the pasta in warm water 30 minutes in advance. This can effectively reduce the cooking time. Boil the water in the pot. Put some salt and oil in it. It can prevent the pasta from sticking. The taste is smooth. Put the soaked pasta in it and cook for 67 minutes. Simmer it off for 5 minutes and drain it.

2. 

   Step2:When cooking noodles, prepare ingredients. Cut pork tenderloin into shreds. Add some raw sauce and marinate for 10 minutes. Blanch peas in boiling water, dice red peppers, cut ginger into shreds, and wash red peppers for standby.

3. 

   Step3:Take out the cooked noodles, cool them and drain them for later use (I haven't cooled them. Just turn them over more and don't stick them together

4. 

   Step4:Heat up the wok. Lower the heat. Put in some salad oil and butter. Let the butter melt completely.

5. 

   Step5:Add shredded ginger and dried chilli. Stir fry slowly over low heat. This will not only maximize the flavor of chilli, but also make the chilli paste away. Put a tablespoon of tomato sauce. Keep the heat low. Stir continuously. Let the oil and tomato sauce blend completely. Stir to give the flavor.

6. 

   Step6:Put in the marinated shredded meat. Quickly stir fry until the surface is discolored and there is no red meat. Do not fry for a long time to get old.

7. 

   Step7:Put in the cooked pasta. Turn to medium heat. Stir well with chopsticks and shovel

8. 

   Step8:Stir well, then put in the cooked peas and red peppers. Continue to stir fry. Add some salt to taste. Make sure to stir fry more for a while. The fried spaghetti will be more fragrant. All the stir fried noodles are more and more thoughtful. Just stir fry it. Prepare to get out of the pot.

9. 

   Step9:Today, I use butter with the aroma of dry pepper. It's fragrant but not greasy. It's spicy but not dry. It's sweet and sour with tomato sauce. That's the feeling. It's spicy at the beginning of the mouth. The milk fragrance of butter also has the sour and sweet flavor of tomato sauce. It's really a mouthful. It's endlessly delicious. It's not tiresome.

10. 

    Step10:Finished product drawin