Chinese Food
Dumpling skin pizza
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The cool way to eat dumpling skin - dumpling skin pizza.
Cooking ingredients
Cooking Steps
Step1:Cut bacon into small pieces. Blanch broccoli and carrots for use (carrots forget to enter the country).
Step2:Spread a layer of butter or cooking oil on the pizza plate. Put in the dumpling skin.
Step3:Squeeze in ketchup and salad dressing. Spread over the back of the spoon.
Step4:Spread bacon.
Step5:Add masurilla. Sprinkle with a little pizza.
Step6:Spread broccoli and carrots.
Step7:Spread some more bacon.
Step8:Finally, spread a thick layer of masurilla. Sprinkle a little pizza on it.
Step9:Put it into the middle layer of the preheated oven. Heat it up and down for about 200 ℃. 16 minutes.
Step10:Eat while it's hot.
Step11:12 look at the effect of this drawing. It's good to have appetite and wood..?
Step12:Finished drawings.
Cooking tips:Please adjust the temperature according to the spleen of your oven; the mold uses the sannenwunuo 8-inch pizza plate. There are skills in making delicious dishes.
