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Step1:Put all the ingredients of the dough into the barrel of the toaster in the order of liquid first and then solid. Put the sugar and salt diagonally. Dig a small hole in the middle of the flour and pour in the dry yeast. Start the toaster and flour program and flour for 20 minutes. After the dough is reconstituted, start the fermentation program for fermentation. The dough is sent to Two point five About double the siz
Step2:When the dough starts, we can prepare the filling. Sliced green pepper and onio
Step3:Pour the prawns into the water. Add some salt and ginger. Blanch the prawns once
Step4:Peel off the shrimp shell, remove the shrimp thread, wash it, put in the fresh chicken sauce, black pepper, soy sauce and cooking wine, and marinate for about half an hour
Step5:Shred mozzarella cheese for later use
Step6:Pour olive oil into the pot. Heat it
Step7:Stir fry the onion and green peppe
Step8:Take out the onion and green pepper. Stir fry the marinated shrimps with the remaining oil in the pot until they taste good
Step9:At this time, the dough is almost ready for fermentation. Select the dough blending procedure and continue for 5 minutes. Exhaust
Step10:Use a rolling pin to roll the dough into a circle. Put it into the pizza plate and shape it slightly. Let the dough fully fit the pizza plate. Use a fork to fork some holes in the dough to avoid the dough bulging when baking
Step11:Brush a layer of pizza sauce
Step12:Sprinkle some cheese
Step13:Add onion and green pepper. Brush a layer of pizza sauce
Step14:Sprinkle some more cheese
Step15:Put on the shrimp. Brush a layer of pizza sauce
Step16:Sprinkle another layer of cheese
Step17:Put into the preheated oven. 200 degrees, middle layer. Bake for 1520 minutes. Bake until the dough surface is brownish red
Step18:Finished product
Step19:Finished product
Step20:Finished product.
Cooking tips:There are skills in making delicious dishes.