Chinese Food
Fried spaghetti with tomato and egg
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Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. It's very simple and easy to learn.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Break up eggs. Wash tomatoes and cut into small pieces. Take a picture of garlic and cut into small pieces. Cut shallot into small pieces for standb
Step2:When the water is boiled, the pasta is cooked in a pot.
Step3:Put a proper amount of peanut oil in the pot. When the oil is seven minutes hot, put in the eggs, stir fry them into small pieces, and then put them out of the pot for standby
Step4:Put the oil in the pot. Stir fry the garlic for flavor after seven minutes of heat. Then put the tomato in. Stir fry it for water
Step5:Then put in tomato sauce. Stir fry with a little sugar. Make sauce.
Step6:Pour in the eggs and stir well. Then pour in salt, oil and stir
Step7:Then pour in the pasta and stir well.
Step8:Finally, put in the onion. Turn off the heat. Stir well and then you can get out of the pot.
Step9:Out of the pot. Fried spaghetti with tomato and egg with rich nutrition. It's easy to learn. Let's try it.
Cooking tips:The beauty and skin care function of tomato is mainly reflected in its antioxidation. In addition to the antioxidant effect of vitamin C contained in it, lycopene is also one of the antioxidant ingredients. Therefore, regular consumption of tomato can help the body eliminate the excess free radicals in the body, thus playing an anti-aging role. There are skills in making delicious dishes.
