Chinese Food
Benefits of fat free period for lazy people - low sugar version of cup tiramisu
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Today's breakfast is tiramisu, a lazy cup. There are two regrets in restaurant life. One is that I love coffee but can't drink it because of my stomach disease. The other is that I can smell the wine, but my body has three cups of coffee. Well, I can't drink too much wine because of my stomach disease, so it's like Mocha cake. Tiramisu, a dessert with wine and coffee, really deep in my heart. I love a little bitter coffee and wine. The low sugar version is not greasy. I can't stand the fat reducing period. I have to eat this happy fat house cup. It's considered as welfare. This is the way of making bran cup. So it's stupid. It's good to be ready for assembly. The first reason for making this is that there are many crispy biscuits at home. The welfare provided by the company for the new year's day. It's like a big barrel. God, I don't know what to do with them. I'm tired of making snow crispy biscuits. Suddenly think that it might be nice to be the interlayers of tiramisu? Right now. right off. Open a pit. A kind of All the way...
Cooking ingredients
Cooking Steps
Step1:Prepare two mounting bags and cover them in advance. Make a cup of strong coffee. If you have espresso at home, you don't have to worry about it. If you don't have it, you can take ordinary coffee powder that is not too sweet. Two bags of 200 grams of water are almost the same. The taste will be stronger. Mascarpone can be put out first and put at room temperature. Animal cream is good and put back into the refrigerator. It will be better to pass it later.
Step2:If you make coffee in hot water, wait until the coffee temperature drops. Pour another tablespoon of coffee liqueur. Pour more if you like. Spare.
Step3:Take a larger basin or bowl. Put mascarpone and sugar powder.
Step4:First poke with the egg puff. Mix the sugar powder and cheese. Then beat in the same direction. You can fall down the wall of the basin.
Step5:Until the cheese is smooth. This method will be good in less than 2 minutes. Even shorter.
Step6:Pour the cream. The same as step 3. Beat until the cream is formed.
Step7:From time to time, I would like to take a look at the egg. Be careful not to overdo it.
Step8:It's good to see that the cream on the egg is bright and has a small corner. Don't beat it hard. This is the secret of tiramisu's not greasy
Step9:Take another bowl. Dig in half the whipped cream. Sprinkle with cocoa powder. Mix well.
Step10:Two flavors of cream are put into the mounting bag respectively. Take a nice cup and start assembling.
Step11:Throw some biscuits into the coffee wine. One layer of biscuits, one layer of cocoa cream, one layer of biscuits and one layer of original cream reach the top.
Step12:If you have beautiful small fruits at home, put one on top. There's only Hawthorn in the house, so.. HMM. a cherry would be more beautiful.
Step13:End with flowers. It must be done one night in advance. It's better to put it overnight. Make a cup of warm Ceylon black tea the next day. Super fragrant
Cooking tips:If the biscuits are crushed when they are free, stick the coffee wine with a brush and drop it. The overall taste will be more balanced. There are skills in making delicious dishes.
