Cooking Steps

1. 

   Step1:High gluten flour, whole wheat flour, salt, sugar, water and yeast mixed into doug

2. 

   Step2:We can't waste the olive oil left by the oil soaked tomatoes. The small tomatoes are eaten up. No, they are all real gold and silver

3. 

   Step3:30 grams of oil into the doug

4. 

   Step4:Knead it into a smooth dough. It doesn't need to knead out the film. It can be used in the expansion stage. Put it in the warm place and ferment it to twice the size

5. 

   Step5:Wash the tomato and cut it in half. Wash the rosemary

6. 

   Step6:Put a little olive oil into the baking pan and spread it well. My three energy gold pa

7. 

   Step7:After the fermented dough is drained, put it in a golden plate and let it stand for 10 minutes. Then straighten it by hand. Poke a hole in the dough. Put in small tomatoes, black olives, and sprinkle with rosemary to continue the second hair

8. 

   Step8:If you eat it right away, you can open it and bake it at about 1.5 times of the second hair. And I make it for breakfast tomorrow in the evening. So when the second hair is twice the size, I seal it with plastic wrap and refrigerate it for one night

9. 

   Step9:Take it out the next morning and warm it up. Preheat the oven 200 degrees. Pour in the remaining 10 grams of olive oil

10. 

    Step10:Brush evenly

11. 

    Step11:Sprinkle the ground sea salt and black pepper on the surfac

12. 

    Step12:Heat the oven up and down for 200 ℃ for 25 minutes. Bake until it's golden on the surface. Slice it while it's hot. It's delicious