Chinese Food
Spaghetti with tomato and meat sauce for one person
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Count down the pregnancy for a few days. While you can still do it, hurry to do what you want. The taste of pregnancy really changed. I like these sweet and sour food.
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes into crisscross shapes. Cook in boiling water for a few minutes until the skins are separated.
Step2:Bring to a boil. Add a tablespoon of salt and a small amount of olive oil. Add the spaghetti. Choose the cooking time according to the taste. 8 minutes is more chewy. 10 minutes is softer. But it will not rot.
Step3:Take it out when it's cooked. Stir in olive oil and mix well. It will be more chewy.
Step4:During noodle cooking, cut onions, minced meat and tomatoes.
Step5:Stir fry the minced meat with oil until it changes color. Serve for later use.
Step6:Stir fry the remaining oil and onion to make it soft.
Step7:Add tomato and stir fry. Add a little salt and pepper (I'll add a little salt and pepper instead
Step8:Add 34 tablespoons ketchup.
Step9:Add water to make a thick soup.
Step10:With the minced meat, you can add some light cream.
Step11:Finally, add the cooked pasta.
Step12:Stir evenly.
Cooking tips:Because it's a simple version, so - 1. Olive oil is replaced by household corn oil. 2. Cream is replaced by a few drops of pure milk. There are skills in making delicious dishes.
