Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
Step1:First, we prepare the ingredients we need.
Step2:Cut salmon into small pieces and marinate with two slices of lemon for 15 minutes. It can remove fishy smell and increase fragrance.
Step3:Dry mushrooms are soaked and chopped, carrot is chopped. PS dried mushroom should be soaked in warm water for more than 2 hours.
Step4:Broccoli is cut into small flowers with auxiliary food scissors. PS broccoli should be soaked in rice washing water or water before use.
Step5:Start the pot and boil the water. Put the carrot and mushroom in the water. Blanch for 2 minutes, then add the broccoli. Blanch for 1 minute, then take out.
Step6:Start the pot and turn it on. Brush a little cooking oil.
Step7:First add the chopped vegetables. Stir well, then add the salmon. Stir for half a minute, and then add water. The amount of water is no more than the ingredients.
Step8:Cover. Simmer over medium heat until boiled.
Step9:Add rice after boiling. Stir evenly, add cheese. Stir until the cheese melts, then turn the heat to dry a little water. Then you can put it out. After PS cheese melts, we need to taste the soft rottenness of vegetable grains. If it's hard, we can use a small fire to stew it for a while. If the soft rottenness is suitable, we can directly turn the fire to dry the water.
Step10:You can eat it when it's a little cool. It's a wonderful taste
Cooking tips:TPIS - supplementary food tips 1 add のののののののののののののののののののののの. You should pay attention to the following properties when adding vegetables to risotto. Foods like carrots and mushrooms must be finely ground and soft to avoid indigestion. Huang Ma said... Stewed rice is suitable for babies over 10 months old to add. But it is also necessary to adjust the real adaptive age according to the characteristics of stewed rice and the added age of ingredients. For example, today's risotto I made includes cheese and mushroom. These two ingredients are only available for babies over 12 months. If the cheese is not added, the mushroom can be replaced with mushroom powder, which is suitable for babies over 10 months. When making this kind of auxiliary food, the vegetables should be blanched in advance. The best way is to blanch the vegetables until they are half cooked. After they are put into the pot, they can be soft and rotten just by cooking a little. The other is the size of vegetables