Cooking Steps

1. 

   Step1:Put the flour, water and yeast into the chef's machine. Turn on the first level and mix. Knead into a smooth dough. This process takes about 5 minutes.

2. 

   Step2:Cover the dough with fresh-keeping film and put it in a warm and moist place for fermentation.

3. 

   Step3:The first fermentation is completed when the hair is twice as big.

4. 

   Step4:Put the dough on the chopping board and press it with your hands to exhaust the air. Knead it smooth, rub it into long strips and cut it into small squeezes. I divided 20 small squeezes.

5. 

   Step5:Flatten the small squeezer and roll it into a circle.

6. 

   Step6:Put a layer of oil on it. Fold it in half.

7. 

   Step7:Apply oil again. Fold in half. It becomes a triangle shape.

8. 

   Step8:Cut a knife vertically in the middle of the lower corner of the triangle.

9. 

   Step9:The upper two corners are folded in half. Use a scraper to press several seals.

10. 

    Step10:Put cold water in the pot. Let's start 20 minutes. Fire again and start steaming. Steam for 15 minutes after boiling. Turn off the heat and simmer for 3 minutes.