Chinese Food
The method of digesting Biscuits (zero failure experience of baking whole wheat digesting biscuits in oven)
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Digestive biscuits are very suitable for afternoon tea. They can promote digestion and lose weight at the same time. Sit down for coffee and some digestive biscuits in the warm afternoon~
Cooking ingredients
Cooking Steps
Step1:Ingredients: 65g low gluten flour, 80g whole wheat flour, 30g brown sugar, 65g butter, 10g white sugar, 1g baking powder and 25g whole egg liquid.
Step2:Butter softens with brown sugar and white sugar.
Step3:Use the eggbeater to get rid of the fluffy state.
Step4:Add half the egg mixture and beat.
Step5:Pour in the other half and continue to beat until it is thick and delicate.
Step6:Sift in the low gluten flour.
Step7:Add whole wheat flour and baking powder.
Step8:Use a rubber scraper to stir until there is no dry powder.
Step9:Pour it on the silicone pad.
Step10:Use a rolling pin to roll it into a rectangle. The thickness is about 0.3cm (with whole wheat flour inside, you need to use a sharper one to cut it. My knife is not very sharp, so it's not so nice to cut it out)
Step11:Put it on a tin lined baking tray. Make holes in the biscuits.
Step12:Put it in the preheated (160) oven. Bake at 160 ℃ for about 15 minutes. (upper
Step13:Baked biscuits.
Step14:It tastes like whole wheat. It's delicious. It's sweet. Don't eat until it's cold.
Cooking tips:1. White granulated sugar can be changed into maltose. There is no maltose, so white granulated sugar is used. 2. When slicing, try to use a sharper knife. It's better to cut it out. There are skills in making delicious dishes.
