Cooking Steps

1. 

   Step1:Beat the black sesame into powder with a blender, mix the whole wheat flour and milk yeast sesame powder evenly, and then add water to mix into floccule to form doug

2. 

   Step2:Wake up to three times the size in a warm environmen

3. 

   Step3:After the hair is done, knead the face again, make it thick and thin, even long strip, cut it into rectangle with a knife, put it for a while, and then wake up agai

4. 

   Step4:Wake up to twice as big water open steame

5. 

   Step5:Steam for 20 minutes, turn off the heat and keep it cool for 5 minute

6. 

   Step6:The whole wheat bread with reduced fat is ready.