Cooking Steps

1. 

   Step1:First, pour the ingredients other than pumpkin puree into the mixing basi

2. 

   Step2:Steam the pumpkin. Mash the pumpkin and put it in the mixing basin

3. 

   Step3:Let the pumpkin puree and dough mix completely. You can add pumpkins according to your preference. I'll add more

4. 

   Step4:I don't think the whole wheat flour can produce the glove film. Because it feels soft. Just knead it in this zigzag shape. Then it can cover the plastic film and ferment

5. 

   Step5:Ferment into this kind of honeycomb

6. 

   Step6:Take out the dough, rub it and exhaust. Then divide it into even dough. Cover with plastic wrap for 15 minutes

7. 

   Step7:Take out the dough and roll it into a tongue shape. Then roll it up from the bottom of the net. After rolling, repeat the action

8. 

   Step8:Put the grinder under the lid. Let the oven ferment for half an hour

9. 

   Step9:I made some croissants and hamburger embryos out of extra dough

10. 

    Step10:After fermentation, preheat the oven 180 ° and heat the middle layer up and down for 30 minute

11. 

    Step11:Roasted croissants and hamburger embryo

12. 

    Step12:Whole wheat pumpkin toast with peanut butter in the morning. It's amazing