Chinese Food
Pumpkin Cake - Baby snack series
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Reference month old - more than 11 months ago, when I started the transition of complementary food for my baby, I steamed pumpkin chips and potato chips for my baby as finger food. My baby likes to eat them soft and sweet, but it's a bit crumbling. This kind of soft finger strips are already sticky before they are put into the mouth. I don't think they have eaten a few. They are still rubbing everywhere. This time, teak mom tried a new pumpkin cake. It's not only a small cake, but also a nutritious finger food. No need for an oven. Just a steamer. Pumpkin is soft and sweet. Children eat more as fingers food. Or they can put some yogurt on it. They can also serve as a perfect breakfast in the morning. Besides this complementary food, pummelo has studied more than 900 complementary recipes suitable for baby's nutrition. All of them are on the VX official account of five meals a day. If you want to know more about nutrition menu and feeding knowledge, please pay attention to me
Cooking ingredients
Cooking Steps
Step1:Ingredients: 110g cooked pumpkin, 2 eggs, 40g whole wheat flour and 5g sugar. Cooking method: steaming reference month - operating time over 11months - 15mi
Step2:Steamed pumpkin. Take 110g of cooked pumpkin. Beat into pumpkin puree with hand eggbeater. Tips - used shellfish pumpkin. Very sweet. Very waxy. Used shellfish pumpkin without sugar can. Other pumpkins are OK.
Step3:Separate the yolk and protein. Add the yolk into pumpkin puree. Mix well. Sift the whole wheat flour and add it. Draw a word and mix well. Tips - the eggs should be big eggs bought by the supermarket. No grass eggs. Grass eggs have big yolk and small protein. It's not suitable for making cakes. The protein was separated and put into a basin without oil and water.
Step4:Sugar is added to the egg white at one time. Whisk it to a short and straight sharp corner at high speed. It is hard to foam. Tips sugar was added to the cream at one time. The time of the time was a little longer, but the cream was more stable. Pumpkin is sweet enough without sugar. It can be sent to hard foaming without sugar.
Step5:Dig half the egg white cream into the pumpkin yolk paste. Cut and mix well. The scraper cuts in from the middle. Pick up the bottom. Pick up from the left. Keep turning the bowl. Repeat this operation. There is a dense protein cream. It is OK to stir the scraper back and forth in the Z shape on the surface. Don't stir in circles.
Step6:Even.
Step7:Pour into the rest of the protein cream. Cut and mix well.
Step8:Pour into the mould. Cover with plastic film. Steam in hot water for 30 minutes and leave the pan.
Step9:After leaving the pot, turn it upside down and stand still. After cooling, demould and cut into pieces.
Step10:The finished product will be higher. It's soft and moist, but it's not undercooked. It's extra soft.
Cooking tips:The teak mother said - the baby took the food and put it in his mouth. It added fun and a sense of achievement. Also can exercise the baby's hand eye coordination ability very well. The finger grasps the ability. Is a milestone type progress. There are skills in making delicious dishes.
