Chinese Food
Pumpkin bread with whole wheat
(162342 views)
A novel coronavirus pneumonia that has spread all over the world has made Chinese people overnight chef. All kinds of delicacy screens on the Internet are everywhere. I can't afford to be in this torrents of water. Though not so fanatic, I've made a lot of bread, lemon chicken feet, fish balls, etc. in these days.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin 250g. Mashed while hot. Let cool.
Step2:Add yeast, sugar and eggs to the above materials, mix well, and then add whole wheat flour. Knead into a smooth dough. Then press the end of the dough with the same hand as rubbing clothes. Slowly push the other hand outwards and pull it back. Repeat until the glove film is rubbed out. After the dough is regular, put it in a warm place and ferment to twice the size.
Step3:Remember to cover with plastic wrap or lid.
Step4:This is the dough. Put it on the chopping board to exhaust.
Step5:After exhausting, I put on my favorite materials. I put on raisins. Of course, I can do nothing. Just follow my own preferences. Do whatever you want.
Step6:Arrange the dough with raisins into strips.
Step7:Then cut it into small dosage forms of the same size. The size can be adjusted at any time according to your preferences.
Step8:I've made nine pasta.
Step9:Brush the bottom and inner edge of the abrasive with cooking oil to prevent adhesion.
Step10:Cover with plastic wrap and wake up to twice the size.
Step11:Brush with egg yolk. Sprinkle with black sesame. Put cold water on the pot. Steam for 40 minutes when you start the pot. Turn off the heat and simmer for 5 minutes. Take it out and let it cool.
Step12:Fresh out of the pot.
Step13:Finished product. You can eat it.
Cooking tips:Knock on the blackboard - here comes the point. Kneading is the key. Be sure to knead the mask. There are skills in making delicious dishes.
