Cooking Steps

1. 

   Step1:Steamed purple potatoes. Peeled. Add sugar according to your own taste. Shred them by hand. Let them cool. Some small pieces are OK. They taste good when filling.

2. 

   Step2:Mix the dough ingredients with butter. Knead into a smooth dough and add butter.

3. 

   Step3:Knead to pull out the mold. Put it in the warm place and ferment for about 1 hour. It will be twice as big.

4. 

   Step4:The fermented dough is divided into 8 small dough. Each dough is about 60g. Roll round. Cover with plastic film and relax for 15 minutes.

5. 

   Step5:The purple sweet potato stuffing made before is divided into 8 small parts. Each part is about 12g. The dough that wakes up is pressed flat. Wrap the purple sweet potato stuffing in it. Close and squeeze tightly.

6. 

   Step6:Tie up the dough with thread. Loosen it when binding, because there is a second fermentation.

7. 

   Step7:After the dough is tied up, put it into a warm and moist place and ferment for about 1 hour. It's about as shown in the picture. Preheat the oven 180 degrees. Bake for 15 minutes.

8. 

   Step8:When the pumpkin bag is out of the oven and cooled, remove the binding line. It's comparable to the real pumpkin.