Kwai banana,

banana:2 whole wheat flour:1 1/2 cup baking powder:1 1 / 2 TSB teaspoon baking soda:1 / 4 TSB teaspoon egg:1 sugar:3/4 cup 1/4:cooking oil https://cp1.douguo.com/upload/caiku/f/6/a/yuan_f6a6d7989c5b856ebd7a28e9d36dfd3a.jpeg

Kwai banana,

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Kwai banana,

Bananas are delicious. But they are bad fast. They can't be eaten before they are bad. Let's make some muffins. Banana contains a variety of nutrients and low sodium content. It does not contain cholesterol. After eating, it can not only provide various nutrients for human body, but also can not make people fat. Eating banana often is good for brain and prevent nerve fatigue. -

Cooking Steps

  1. Step1:Put all the materials into the dough mixer and mix the

  2. Step2:In Cupcake mol

  3. Step3:Preheat the oven at 350 ℃ (170180 ℃). Bake in the oven for about 15 minutes

  4. Step4:Roasted surface golde

  5. Step5:The fragrant banana muffin is read

Cooking tips:This muffin can do it very quickly. It can be done in less than half an hour. Banana is sweet enough. No sugar. It's also delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai banana,

Chinese food recipes

Kwai banana, recipes

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