Chinese Food
Soft whole wheat chocolate bean
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It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients except butter into the mixing basin. Beat until the dough is soft and thick. Add butter and continue to mix evenly. Mix the dried chocolate beans and cranberries into the dough for fermentation.
Step2:The dough is fermented until the holes are made with chopsticks and it doesn't shrink or collapse.
Step3:Take out the dough and exhaust. Divide into three parts evenly.
Step4:Roll three servings of dough and put them on the baking tray. Try not to expose the chocolate beans and cranberries on the surface when rolling. Put the baking tray in the oven without power on for secondary fermentation. Or directly cover with plastic wrap.
Step5:The dough is fermented again until it rebounds slowly with the finger poke. Sift high powder on the surface. Cut with a sharp edge.
Step6:Bake in the preheated 185 degree oven for 2530 minutes. Or adjust the time according to the oven temperature.
Step7:This bag is not very sweet. It's also good with jam
Cooking tips:1. Preservation of bread - the bread is dried to room temperature and sealed in a bag. 2. If you can't finish it in two days, put it in the freezer. Reheat or bake for a few minutes before eating. There are skills in making delicious dishes.
