Cooking Steps

1. 

   Step1:Weigh all the ingredients for later use. Put them in the toaster, except the butter and jujube seeds, and knead them into a smooth doug

2. 

   Step2:Add butter and continue kneadin

3. 

   Step3:Knead to the full stage. The tough film can be pulled out by han

4. 

   Step4:Add jujube seeds and knead wel

5. 

   Step5:Room temperature fermentation of kneaded doug

6. 

   Step6:About 1 hour. If you dip your finger in flour and poke holes and do not retract, the fermentation is finished

7. 

   Step7:Exhaust. Divide into 2 equal parts. Knead for 10 minute

8. 

   Step8:Exhaust again, knead the tongue. Roll up from top to botto

9. 

   Step9:Secondary fermentation after reshapin

10. 

    Step10:Preheat the oven at 160 ℃ for 15 minutes. Screen high flour on the surface after secondary fermentatio

11. 

    Step11:Use a sharp blade to draw your favorite pattern

12. 

    Step12:Put in the oven. 160 ℃ for 40 minute

13. 

    Step13:Out to coo

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc