Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Butter softens at room temperature.

2. 

   Step2:Mix the salt, sugar powder and butter together gently.

3. 

   Step3:Use the hand-held electric eggbeater to slow down until the butter volume expands and turns white slightly.

4. 

   Step4:Sift and add the cooked yolk and stir evenl

5. 

   Step5:Corn starch and whole wheat flour adde

6. 

   Step6:Knead into smooth dough. Cover with plastic wrap and refrigerate for 1 hour.

7. 

   Step7:Divide the frozen dough into the size you like and round it. I divided it into 21.

8. 

   Step8:Lay a layer of oiled paper on the baking tray in advance. Put the biscuits into the baking tray. Press a hole with your finger in the middle. There will be natural cracks on the edge. Leave a certain distance between each.

9. 

   Step9:Put it in the middle layer of the pre heated oven. Heat it up and down for about 12 minutes.

10. 

    Step10:It's out of the oven. Let it cool at room temperature

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin