Cooking Steps

1. 

   Step1:A material except butter. Other materials are put into the bread machine in the order of liquid first and then solid. Select dough function.

2. 

   Step2:After observing the smooth dough, add the butter cubes softened at room temperature. Continue the process until the fermentation is finished. It will take about one and a half hours.

3. 

   Step3:When the bread is fermented, it can be used to make the inner filling - cheddar cheese slices, which are stacked five times and then cut in half.

4. 

   Step4:Wrap it in slices of ham.

5. 

   Step5:Take out the fermented dough and divide it into four parts. Let the roll cover loose for ten minutes.

6. 

   Step6:Roll it out and shape it into a 9 × 18 cm rectangle. Turn it over. Put in a filling and roll it into a cylinder.

7. 

   Step7:Cover with plastic wrap and ferment for 30 minutes.

8. 

   Step8:Cut the surface three times, brush the whole egg liquid and sprinkle some oatmeal.

9. 

   Step9:Put it in the middle layer of the preheated oven. Bake for 1518 minutes.