Cooking Steps

1. 

   Step1:Soften the butter first.

2. 

   Step2:Add sugar, salt and butter.

3. 

   Step3:Beat until it's swollen and white.

4. 

   Step4:Sift in the low gluten powder.

5. 

   Step5:Sift in the whole wheat flour.

6. 

   Step6:The bran that is not sifted in the whole wheat flour is poured in. Stir.

7. 

   Step7:Turn into coarse-grained state.

8. 

   Step8:Put in the plastic wrap or bag. Slightly round. Slowly put it into the paper cylinder and press both sides to shape. (the paper cylinder is the used oil paper cylinder) it can also be used as a shaped biscuit mold.

9. 

   Step9:Erect the paper cylinder and shake it for several times. After adjustment, put it into the freezer for 30 minutes. At this time, you can peel the melon seeds. The ready-made melon seeds are more convenient.

10. 

    Step10:Take it out and soften it for a few minutes before cutting. If it's easy to crack, you have to wait for cutting.

11. 

    Step11:Try to cut it as thick as possible. Even. Insert the seeds at a third of the position. Use tweezers to put the black sesame seeds into your eyes.

12. 

    Step12:Preheat the oven at 175 degrees. The middle layer is about 25 minutes.

13. 

    Step13:Bake until golden brown.