Chinese Food
Country bread
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Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not so demanding on materials. You can add your favorite nuts. This is the most simple beggar version
Cooking ingredients
Cooking Steps
Step1:All materials can be kneaded to the expansion stage. No film is needed. In this process, if the dough feels too dry or too wet, you can adjust the addition and subtraction of materials by yoursel
Step2:Put it in a warm place for the first fermentation. Of course, you can also refrigerate it, or ferment it at room temperature. If you have time, let the bread breathe. The room temperature slowly ferments to twice the size
Step3:Sprinkle dry powder in the fermentation baske
Step4:Let the dough stand for 10 minutes after gently exhausting. Put it into the fermentation basket for the second fermentation ~ cover the fermentation basket with a wet towel to keep the humidit
Step5:The dough is well fermented. Sprinkle dry powder on the baking pa
Step6:Snap the bread back from the fermentation basket on the baking tray. Cut the cross with a knife. Or any pattern you like. It's not spicy to make country bread. At this time, preheat the oven 180 degrees. Leave the bread on the baking tray for 10 minutes. Breathe the fresh air. It will suffocate if you enter the ove
Step7:I put a few slices of butter to improve the fragrance. If you don't like it, you can omit it completely. After the oven is preheated, put the bread in. Bake the middle and lower layers for 3035 minutes. The surface is golden and you can come out. I didn't cover the tin paper all the way
Step8:It's crisp on the outside and soft on the inside. The taste is very layered
Cooking tips:There are skills in making delicious dishes.
