Cooking Steps

1. 

   Step1:Weigh the whole rye flour and white sugar into a basi

2. 

   Step2:Add 2G yeast to 10g warm water to wake u

3. 

   Step3:Mix yeast water into flou

4. 

   Step4:Slowly pour in the remaining warm water and stir with chopsticks to form floccule

5. 

   Step5:Take out the dough and put it on the mat and rub it smoot

6. 

   Step6:Cover with plastic wrap, warm water, sit in the pot and start the first fermentatio

7. 

   Step7:Ferment until it is twice as large and there are honeycomb

8. 

   Step8:Round the dough with air agai

9. 

   Step9:Rolling out into a rectangle of uniform thicknes

10. 

    Step10:Roll up from top to botto

11. 

    Step11:Cut to equal siz

12. 

    Step12:Put it into the steamer one by one and start the second fermentation by sitting in the pot with warm water at a certain distanc

13. 

    Step13:Twice as bi

14. 

    Step14:Steam in hot water for 15 minutes and steam for 5 minute