Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the bread bucket. Start the dough mixing procedur

2. 

   Step2:After kneading, add butter and continue to stir

3. 

   Step3:After the dough is rubbed out, take out the dough. Divide it into three 30. Three 60g. One large dough and six small dough and refrigerate it in the refrigerator

4. 

   Step4:Mix the dough with walnuts

5. 

   Step5:After kneading, put it into a container. Cover with plastic wrap for the first fermentation at 26 degrees

6. 

   Step6:Ferment to twice the size. Poke holes without shrinkin

7. 

   Step7:End of fermentation. Divide the big dough into three small one

8. 

   Step8:Roll the dough into an oval shape and then roll it into an olive shap

9. 

   Step9:Take out the frozen doug

10. 

    Step10:Roll 60g dough into a rectangle. Put olive dough on it

11. 

    Step11:Wrap the walnut dough completely. Pinch it tight

12. 

    Step12:Rub 30g dough into long strips. The length is a little longer than the head of the dough. Put it in the middle of the dough. Press it well

13. 

    Step13:Let's put it in the oven for a second fermentation at 32 degrees. Let's ferment it to twice the size

14. 

    Step14:After fermentation, take out the dough. Use scissors to cut out the shape of the wheat ear. Use the cutter to cut the pattern on the side. Preheat the oven at 190 degrees

15. 

    Step15:Bake at 190 for 25 minutes

16. 

    Step16:Baking is over. Golden dough is out.

17. 

    Step17:Beautiful ears of wheat

18. 

    Step18:After cutting. It's full of walnuts.