Cooking Steps

1. 

   Step1:1. Prepare the ingredients. I made shrimp skin powder by myself. There was a recipe before.

2. 

   Step2:2. Put the yeast powder into warm water and stir it all together. Leave for 510 minutes to release the activity. Pour the yeast water into the flour. Knead the dough until it doesn't stick, and then the fermentation can start. The dough is fermented for about 1 hour. The dough is 12 times larger.

3. 

   Step3:3. Wash the rape and blanch it with boiling water. Put it aside to cool.

4. 

   Step4:4. Dice the mushrooms, blanch them with boiling water, or stir fry them with a little oil.

5. 

   Step5:5. cut the rape into small cubes, pour into the diced letinous edodes, pour in 1 spoon of soy sauce.1 spoon of sesame oil, and mix a little salt evenly.

6. 

   Step6:6. Then put in the dried shrimps. Stir well.

7. 

   Step7:7. Exhaust the dough and knead it into a smooth dough.

8. 

   Step8:8. Knead the dough into strips and divide them into small and even preparations.

9. 

   Step9:9. Roll the small dosage into a bun skin, put some meat stuffing on the bun skin, and knead it into a small bun.

10. 

    Step10:10. Boil the water in the steamer to the water temperature. Put it on the stove for standby. Put the steaming paper in the steaming drawer and the wrapped bun.

11. 

    Step11:11. Put the drawer on the steamer. Let it stand for about 20 minutes. Steam for about 15 minutes after adding air. Stew for 510 minutes.