Chinese Food
Cranberry soft Europe
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The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like to eat soft Europe. It's easy to do. It's just that the strength of the bag cutting is poor. There are a little more sifting powder on the surface. So it's a long way to go to learn how to make bread. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients except butter. All knead well. + butter knead to expansion stage. + Cranberry dry. Knead well.
Step2:Ferment to twice the size.
Step3:Exhaust. Average 3 parts. Roll and relax for 15 minutes.
Step4:Beat flat.
Step5:After turning over, fold inwards from the top to the bottom.
Step6:When the dough is folded in half, press it tightly to the end.
Step7:At last, ferment to twice the size. Sift some high flour on the surface. Use a sharp knife to cut out the shape (there are two shapes as shown in the figure).
Step8:Put in the preheated oven of 180 degrees. 18 minutes for the middle layer. Change to the lower layer and bake for 5 minutes.
Step9:When it is out of the oven, it should be cooled and sealed.
Step10:Another shape.
Step11:Slice and eat. Can spread chocolate sauce and so on.
Cooking tips:1. Flour is different. Please increase or decrease the amount of water as appropriate. 2. The oven is different. Please control the temperature as appropriate. 3. Oven - Heinz 46 L. 3 finished products. There are skills in making delicious dishes.
