Cooking Steps

1. 

   Step1:Use the bread machine and flour first.

2. 

   Step2:After mixing, add room temperature softened butter. And then mix again.

3. 

   Step3:Fermentation with a toaster.

4. 

   Step4:After fermentation, take out the dough and exhaust.

5. 

   Step5:Divide into 8 small doses of about 45g. Cover with plastic wrap. Relax for 15 minutes.

6. 

   Step6:Take a small dosage, roll it out a little, and put the bean paste on it.

7. 

   Step7:It's wrapped like a bun. The interface is down.

8. 

   Step8:Turn it on again.

9. 

   Step9:Use a knife to cut six equal sized pieces.

10. 

    Step10:Cut twice for each small portion as shown in the figure. Only cut the surface layer. Do not cut through.

11. 

    Step11:Glue each small part with your hands to form petals. Make all the small preparations in turn and put them in the baking tray.

12. 

    Step12:Put the baking tray into the oven. Use the fermentation function of the oven to make the second engine. Put the hot water in the baking tray for 30 minutes. After the second hair is done, take it out. Preheat the oven 180 degrees. Brush the petals with egg liquid. Garnish the flower center with black sesame seeds. Put it into the oven 180 degrees. 15 minutes or so.

13. 

    Step13:Finished product.