Stewed coconut bread recipe-Chinese Food-best chinese food recipes-cooking food

Stewed coconut bread

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The advantage of this recipe is that there will be no surplus egg white or yolk, which will cause material waste. The quantity will be better controlled. It is suitable for family operation. The most important thing is. Delicious-

Cooking ingredients

whole wheat flour:250g

whole egg liquid:amount of half an egg

vanilla:two drops

brush surface -:8

whole egg liquid:amount of half an egg

Cooking Steps

Step1:Mix 20g flour and 100g water evenly.

Step2:Heat on low heat until it is thick. Turn off the heat. It's soup. The method of soup seed has strong water absorption and soft inner tissue.

Step3:Take out the film and cover it. Put it in the refrigerator for future use.

Step4:Two eggs separate the egg white and yolk. The egg white is used to make dough. The yolk is used to make coconut stuffing.

Step5:Add milk, salt, sugar, whole wheat flour, coconut powder, soup seeds and yeast into the barrel of the toaster. Start the flour mixing procedure. Add butter softened at room temperature after blending. Start blending procedure again. After two times of face blending, select the face generating program.

Step6:Mix all the ingredients together. It should be as dry as the picture. I wrote about the quantity in the formula. When you do it, please adjust the dosage.

Step7:Ferment the dough to twice the size. Take it out. Fold it up and let it out. Then knead it smooth. Divide it into four parts.

Step8:Take one and roll it into a tongue.

Step9:With coconut stuffing.

Step10:Knead on both sides. Wrap the coconut stuffing in.

Step11:Roll it into a tongue again.

Step12:Cut a knife in the middle. Don't cut one end.

Step13:Twist it up like a twist. Put it in the breadcrumb holder. If you don't have a tray, spread oil paper on it and put it in the tray.

Step14:Make four in turn. Put them all in the oven. Put a wet cloth on them to keep the humidity. Choose intelligent fermentation.

Step15:Observe the fermentation to 1.5 times the size. Take out the wet cloth. Put the baking plate in the middle layer. Heat the upper and lower tubes of the oven at 180 ℃ and bake for 10 minutes.

Step16:Take out and brush a layer of whole egg liquid. Bake in the oven for about 10 minutes. If the color is too heavy, adjust the oven temperature properly.