Chinese and western. Black whole wheat Muffin Cake

Xinliang rye flour:75g corn starch:25g cocoa powder:20g baking powder:5g sugar:60g egg:3 milk:60g corn oil:30g https://cp1.douguo.com/upload/caiku/a/7/d/yuan_a70f5c4e3d5d59b56327e9cab284d9bd.jpg

Chinese and western. Black whole wheat Muffin Cake

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Chinese and western. Black whole wheat Muffin Cake

Thank you for trying it out. Let me try rye. Made a Chinese and Western Black whole wheat Muffin Cake-

Cooking Steps

  1. Step1:Prepare the material. The sugar and corn oil are not photographe

  2. Step2:Break the eggs. Put them in the po

  3. Step3:Add corn oil, milk, suga

  4. Step4:Mix wel

  5. Step5:Cocoa powder, baking powder, corn starch, rye flour mix evenl

  6. Step6:Into another basi

  7. Step7:Into the batte

  8. Step8:Mix wel

  9. Step9:Squeeze into paper cu

  10. Step10:Put it in the preheated oven 180 ° for 20 minute

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese and western. Black whole wheat Muffin Cake

Chinese food recipes

Chinese and western. Black whole wheat Muffin Cake recipes

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