Chinese Food
Fragrant rye chicken burger
(114727 views)
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is more reassuring than the food sold in the fast food restaurant outside. So how to make delicious hamburgers at home? Turn down quickly.
Cooking ingredients
Cooking Steps
Step1:All the ingredients of the dough in the ingredients, except butter, are put into the barrel of the bread machine. First put the sugar and salt diagonally. Then put the egg liquid, water and flour (bread flour + rye flour) on top. Finally, put the yeast. Start the bread machine and flour function. Knead for 20 minutes.
Step2:The flour has been kneaded into a smooth dough. Cut the butter into small pieces. Put it into the dough. Activate the dough function. Knead for another 10 minutes
Step3:Knead until the dough can pull out a large mask.
Step4:Put the plastic film on the end of the bread machine. Ferment at room temperature (28 ℃).
Step5:After the dough is fermented (at 28 ℃) for 40 minutes, it can be seen that it has been fermented to twice and a half the size of the original dough. Dip a little flour on your finger and poke a hole in the middle of the dough. If the dough does not shrink back and rebound a little, it means that it is fermented.
Step6:Take out the fermented dough. After gently pressing and exhausting with hand, divide it into 6 equal parts on average. Knead each dough into a circle, cover with plastic film, and relax for 10 minutes.
Step7:Roll the dough into a circle with a dough stick. Beat out the bubbles on the edge.
Step8:Then knead the dough into a round shape. Dip the white sesame directly on the surface.
Step9:Put it in the baking tray. Second fermentation.
Step10:The dough is twice fermented (at 30 ℃) for 40 minutes. The dough is obviously doubled. Stop fermentation.
Step11:Put the fermented dough baking tray into the middle layer of the tender oven. Bake for about 8 minutes. Cover the hamburger embryo with tin paper after coloring. Bake for 23 minutes without preheating.
Step12:After baking, open the oven immediately, take out the baking tray and put it on the cooling rack to cool thoroughly.
Step13:Cut the hamburger embryo in the middle. Add lettuce, chicken cake, cheese slice, fried egg, chicken hamburger. Vegetables can also be tomatoes. You can put whatever you like. Chicken cake method - 400g chicken breast. Cut into thin strips and chop into meat paste. Put them into a bowl and stir with chopsticks. Add a little soy sauce, a little salt, black pepper, an egg. Mix well. Then add starch. Stir into a ball. Refrigerate and marinate for 4 hours. I refrigerate overnight. Refrigerate and remove the meatballs. Press flat with your hands. Brush oil on both sides. Bake for 20 minutes at 200 degrees in the oven. Golden on both sides. Pan fry until golden.
Step14:Take a bite. It's delicious.
Cooking tips:1. This hamburger uses a little rye flour. It tastes delicious. If you don't have rye flour, you can use bread flour instead. 2. This hamburger doesn't need to be rubbed out of film. It can be rubbed simply until it's smooth. The taste is not bad either. 3. I use the Haier tender oven. No need to preheat. Please preheat the ordinary oven in advance. After coloring, cover the tin paper in time. 4. The liquid in the formula should be properly added according to the flour you use. Generally, 10 grams should be reserved. According to the hardness and softness of the dough, you should not add all of them. There are skills in making delicious dishes.
